Burgers & Sammys

T A V E R N B U R G E R S* Served with choice of side

Burgers served on brioche bun. Included upon request: lettuce, tomatoes, onion, homemade triple-bypass pickles. Choices:

  • 8oz angus beef
  • 7oz chicken breast
  • 5.75oz veggie pattyv

CIDER BURGER

Applewood-smoked bacon, apple chutney, caramelized onions, bleu cheese crumbles, peppercorn aïoli
| 15

Trippin’ to Nederland

Melted Swiss cheese, poblano cremini cream sauce & peppercorn aïoli. Chef recommends on pretzel bun +| 2
| 15

FEDERALE PATTY MELT

Southwest-spiced blackened patty served on toasted marble rye with melted Pepper Jack cheese, roasted chilis, crispy onions, guacamole & side of Pico de Gallo
| 15

MINE SHAFT

Applewood-smoked bacon, crispy onion straws, BBQ sauce & melted cheddar cheese
| 15

CCC BURGER

2 Slices melted white American cheese
| 14

*Choices:

8 oz angus beef | 8 oz bison +3 | 7 oz chicken breast | 5.75 oz veggie patty

Sandwitches

CONNER’S REUBEN

Guinness-marinated corned beef, roasted sauerkraut, Thousand Island dressing & melted Swiss cheese on toasted marble rye, or try with house-smoked turkey
| 15

T.B.G.

House-smoked Turkey breast piled high with arugula, tomatoes, applewood-smoked Bacon, Guacamole & melted cheddar on toasted sourdough bread with peppercorn aïoli
| 15

VINEYARD PITA

Pita stuffed with sliced avocado & cucumber, charred carrot, wild rocket arugula, tomatoes, pickled red onion & garlic oil
| 13

SONORAN DOGS

Two all-beef franks topped with bacon, beans, bell pepper, Pico de Gallo, mayo & Cotija cheese on New England style buns
| 13