Main Plates

Main Plates*

CHIMICHANGA

Flour tortilla stuffed with choice of house-marinated & seasoned shredded beef or chicken, refried pinto beans, Spanish rice, cheese & pico, then fried crisp. Select a salsa. Served with sour cream drizzle & side of OMG hatch green chili for dutiful self-smothering.
or sub queso if you must |+3
| 18 grande
| 15 medium

CHIMI BOWLv

Deconstructed without the tortilla, choose shredded beef or chicken or vegan, served with refried pinto beans, Spanish rice, cheese or no cheese. Choose a chili & select a salsa.
| 16

TACOSgf

Street-style hard-shell corn or soft-shell flour tacos, house-marinated seasoned shredded beef or chicken, served with refried beans & rice, choice of salsa
| 15 for 2
| 17 for 3

PORTABELLA ENTRÉE gf&v

Two grilled & marinated portabella mushroom caps accompanied with chickpea hash, served with sautéed chef’s veggies & topped with a balsamic glaze
| 18

SOUTHWEST MAC & CHEESE

Made with Cavatappi pasta, Hatch green chiles, tomatoes & onions tossed with a creamy house-blend cheese sauce. Add-Ons:
Cajun mac | +2
bacon or grilled chicken or OMG green chili | +4
| 18

CHICKEN TENDER DINNER

For the crunch & the sauce. House-made chicken tenders served with fries or a side. Choose 2 dips: BBQ, Carolina mustard BBQ, or house-made buffalo, ranch, bleu cheese, or honey mustard
| 16

Sides

SIDES

| SIDES | SUBS

Sliced apples

| 4ea | +0

Spanish rice

| 4ea | +0

French fries

| 6ea | +0

Sweet potato fries

| 7ea | +1

Onion rings

| 7ea | +1

Chef's Vegetables

| 6ea | +3

Side salad, side Caeser salad

| 6ea | +3

Refreshments

Pepsi, Diet, Sierra Mist, Dr. Pepper, Ginger Ale

| 3 50

Lemonade, Iced Tea, Coffee, Milk

| 3 50

Juice: cranberry, grapefruit, orange, pineapple, tomato, apple cider

| 5

Premium Root Beer, Cream Soda, Hot Cocoa

| 5

Hot Apple Cider

House-made spice recipe, non-alcoholic
| 6