Burgers, Steaks, and Everything In Between

Main Plates*

THE RIBEYE

14oz Hand-cut grilled ribeye, topped with house-made chimichurri sauce, served with, cilantro-lime rice & Chef’s seasonal vegetables or fries
|  38

FLAT IRON STEAKgf

Tender & flavorful 10oz hand-cut, topped with house- made chimichurri sauce, served with cilantro-lime rice & Chef’s seasonal vegetables or fries
|  30

LEMON GRAND MA SALMON gf

8oz grilled salmon filet topped with Grand Marnier butter, served with cilantro-lime rice & Chef’s seasonal vegetables
|  26

MAC & CHEESE

Cavatappi pasta tossed with creamy house-blend cheese sauce
tomatoes | roasted chiles | onions | Cajun mac | +2ea
smothered with award-winning OMG green chili | +3
bacon | smoked turkey | pulled chicken | +4ea
grilled chicken | shredded beef* | +4ea
|  sm| 13.50
lg| 16.50

Sides

refried pinto | whole black beans

|  3.50ea | +0 subs

cilantro-lime rice | sliced apples

|  3.50ea | +0 subs

house-cut fries

|  | 5ea | +0 subs

elote | side salad | guacamole

|  5ea | +2.50ea subs

sautéed mushrooms | seasonal vegetables

|  6ea | +2.50ea subs

Refreshments

Pepsi, Diet Pepsi, Sierra Mist, Lemonade, Iced Tea, Coffee, Dr. Pepper

|  3

Juice: cranberry, grapefruit, orange, pineapple, tomato

|  4

Premium Root Beer & Orange Cream Soda:

Orange Cream, Strawberry Cream, Almond Cream
|  4