Burgers, Steaks, and Everything In Between

Main Plates*

LEMON GRAND MA SALMON gf

8oz grilled salmon filet topped with Grand Marnier butter, served with rice pilaf & Chef’s seasonal vegetables
| 24

FLAT IRON STEAK gf

Tender & flavorful 10oz hand-cut, topped with house- made chimichurri sauce, served with rice pilaf & Chef’s seasonal vegetables or fries
| 32

CHICKEN TENDER DINNER

For those who love the crunch & sauce. Served with French fries. With choice of dipping, pick two of Ranch, Blue Cheese, BBQ, Buffalo, Carolina mustard BBQ, or Honey Mustard
| 16

SOUTHWEST MAC & CHEESE

Made with Cavatappi pasta, Hatch green chiles, tomatoes & onions tossed with a creamy house-blend cheese sauce. Add-Ons:
Cajun mac | +2
smothered with award-winning OMG green chili | +4
bacon | +5
hand cut grilled chicken | +5
| 18

Sides

SIDES

| SIDES | SUBS

Sliced apples

| 4ea | +0

Rice pilaf

| 5ea | +0

French fries

| 6ea | +0

Sweet potato fries, onion rings

| 7ea | +1

Chef's Vegetables

| 6ea | +3

Side salad, side Caeser salad

| 6ea | +3

Refreshments

Pepsi, Diet Pepsi, Sierra Mist, Lemonade, Iced Tea, Coffee, Dr. Pepper

| 3.50

Juice: cranberry, grapefruit, orange, pineapple, tomato

| 5

Premium Root Beer & Cream Soda

| 5