Burgers, Steaks, and Everything In Between
Main Plates*
FLAT IRON STEAK gf
Tender & flavorful 10oz hand-cut, topped with house- made chimichurri sauce, served with rice pilaf & Chef’s seasonal vegetables or fries
|
32
LEMON GRAND MA SALMON gf
8oz grilled salmon filet topped with Grand Marnier butter, served with rice pilaf & Chef’s seasonal vegetables
|
24
Portabella Entrée gf&v
Two grilled & marinated portabella mushroom caps accompanied with chickpea hash, served with sautéed chef’s veggies & topped with a balsamic glaze
|
19
SOUTHWEST MAC & CHEESE
Made with Cavatappi pasta, Hatch green chiles, tomatoes & onions tossed with a creamy house-blend cheese sauce. Add-Ons:
Cajun mac | +2
smothered with award-winning OMG green chili | +4
bacon | +5
hand cut grilled chicken | +5
Cajun mac | +2
smothered with award-winning OMG green chili | +4
bacon | +5
hand cut grilled chicken | +5
|
18
CHICKEN TENDER DINNER
For those who love the crunch & sauce. Served with French fries. With choice of dipping, pick two of Ranch, Blue Cheese, BBQ, Buffalo, Carolina mustard BBQ, or Honey Mustard
|
16
Sides
SIDES
|
SIDES | SUBS
Sliced apples
|
4ea | +0
Rice pilaf
|
5ea | +0
French fries
|
6ea | +0
Sweet potato fries, onion rings
|
7ea | +1
Chef's Vegetables
|
6ea | +3
Side salad, side Caeser salad
|
6ea | +3
Refreshments
Pepsi, Diet, Sierra Mist, Dr. Pepper
|
3 50
Lemonade, Iced Tea, Coffee
|
3 50
Juice: cranberry, grapefruit, orange, pineapple, tomato, apple cider, milk
|
5
Premium Root Beer, Cream Soda, Hot Coco
|
5
Hot Apple Cider
|
6