Burgers, Steaks, and Everything In Between

Main Plates*

THE RIBEYE

14oz grilled ribeye, topped with house-made chimichurri sauce, served with herb cheese risotto, Chef’s seasonal vegetables or fries
|  38

FLAT IRON STEAKgf

Tender & flavorful 10oz hand-cut, topped with house- made chimichurri sauce, served with cilantro-lime rice & Chef’s seasonal vegetables or fries
|  30

SMOKED PORK CHOP

10-12oz smoked boneless pork chop topped with house-made apple chutney, over herb cheese risotto, served with Chef’s seasonal vegetables or fries
|  28

LEMON GRAND MA SALMON gf

8oz grilled salmon filet topped with Grand Marnier butter, served with cilantro-lime rice & Chef’s seasonal vegetables
|  26

MAC & CHEESE

Cavatappi pasta tossed with creamy house-blend cheese sauce
tomatoes | roasted chiles | onions | Cajun mac | +2ea
bacon | +3
smoked turkey | grilled chicken | carne asada* | +4ea
|  sm| 13.50
lg| 16.50

Sides

refried pinto | whole black beans

|  3.50ea | +0 subs

cilantro-lime rice | sliced apples

|  3.50ea | +0 subs

house-cut fries

|  | 5ea | +0 subs

elote | side salad | guacamole

|  5ea | +2.50ea subs

sautéed mushrooms | seasonal vegetables

|  6ea | +2.50ea subs

Refreshments

Pepsi, Diet Pepsi, Sierra Mist, Lemonade, Iced Tea, Coffee

|  3

Juice: cranberry, grapefruit, orange, pineapple, tomato

|  4

Premium Root Beer & Sodas:

Orange Cream, Strawberry Cream, Almond Cream
|  4

LaCroix Sparkling Water

|  4